| |
|
|
 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA La Estanzuela. |
|
Fecha : |
18/01/2022 |
|
Actualizado : |
02/12/2022 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Autor : |
STIRLING, S.; DIAZ-LAGO, J.E.; REPETTO, J.; PLA, M.; ARROYO, J.; CAJARVILLE, C. |
|
Afiliación : |
MARÍA SOFÍA STIRLING SANTOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./ Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay.; JUAN ENRIQUE DIAZ LAGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Research and Development, PGG Wrightson Seeds, San José, Uruguay.; JOSE LUIS REPETTO CAPELLO, Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay.; MARCELO PLA TEJERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ ARROYO MARTÍNEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. Institute of Animal Science, University of Bonn, Bonn, Germany.; CECILIA CAJARVILLE, Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay. |
|
Título : |
Growth stage and ensiling: impact on chemical composition, conservation quality and in situ ruminal degradability of whole-crop oat. |
|
Fecha de publicación : |
2021 |
|
Fuente / Imprenta : |
Journal of the Science of Food and Agriculture. 2021, Volume102, Issue 7, pages 2783-2791. doi: https://doi.org/10.1002/jsfa.11619 |
|
ISSN : |
0022-5142 |
|
DOI : |
10.1002/jsfa.11619 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received 5 March 2021; Revised 2 October 2021; Accepted article published 29 October 2021. -- Corresponding author: Cajarville, C.; Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay; email:ccajarville@fvet.edu.uy -- Funding: This study was supported by Agencia Nacional de Investigación e Innovación (ANII) scholarship [POS_NAC_2013_1_11406] and research project funding [FMV_3_2013_1_100661]. |
|
Contenido : |
Abstract:
BACKGROUND: The effects of growth stage (GS) and ensiling were assessed on whole-crop oat's (Avena sativa L. cv. Cantara) chemical composition, silage fermentation quality and in situ ruminal degradability. Oat was harvested and ensiled at six GS: boot, heading, water ripe, early milk, early dough and grain ripe (144, 151, 178, 234, 362 and 512 g kg-1 of dry matter (DM) of whole-crop forage, respectively). RESULTS: GS influenced chemical composition, silage fermentation quality and ruminal degradability of whole-crop oat. Lower DM and higher water-soluble carbohydrates (WSC) contents lead to adequate forage compaction and fermentation at early GS; however, effluent was produced until the dough stage (L and Q; P ? 0.003). Advancing in maturity increased (P < 0.001) crop yield (4.5 to 9.4 t DM ha-1), DM (144 to 512 g kg-1), neutral detergent fibre (NDF; 537 to 571 g kg-1 DM), lignin (44.6 to 71.3 g kg-1 DM) and starch contents (26.4 to 201 g kg-1 DM), and reduced (P < 0.001) crude protein (107 to 60 g kg-1 DM) and WSC (115 to 17.5 g kg-1 DM). DM and NDF ruminal degradability declined with maturity for fresh and ensiled forages (L and Q; P < 0.05). Density and buffering capacity decreased with GS (L and Q; P < 0.001), whereas pH and soluble protein increased (L and Q; P ? 0.004). CONCLUSION: The growth stage of oat influenced the nutritive value and ruminal degradation to a greater extent than ensiling, and thus it can play a paramount role in whole-crop oat silage quality. © 2021 Society of Chemical Industry. © 2021 Society of Chemical Industry. MenosAbstract:
BACKGROUND: The effects of growth stage (GS) and ensiling were assessed on whole-crop oat's (Avena sativa L. cv. Cantara) chemical composition, silage fermentation quality and in situ ruminal degradability. Oat was harvested and ensiled at six GS: boot, heading, water ripe, early milk, early dough and grain ripe (144, 151, 178, 234, 362 and 512 g kg-1 of dry matter (DM) of whole-crop forage, respectively). RESULTS: GS influenced chemical composition, silage fermentation quality and ruminal degradability of whole-crop oat. Lower DM and higher water-soluble carbohydrates (WSC) contents lead to adequate forage compaction and fermentation at early GS; however, effluent was produced until the dough stage (L and Q; P ? 0.003). Advancing in maturity increased (P < 0.001) crop yield (4.5 to 9.4 t DM ha-1), DM (144 to 512 g kg-1), neutral detergent fibre (NDF; 537 to 571 g kg-1 DM), lignin (44.6 to 71.3 g kg-1 DM) and starch contents (26.4 to 201 g kg-1 DM), and reduced (P < 0.001) crude protein (107 to 60 g kg-1 DM) and WSC (115 to 17.5 g kg-1 DM). DM and NDF ruminal degradability declined with maturity for fresh and ensiled forages (L and Q; P < 0.05). Density and buffering capacity decreased with GS (L and Q; P < 0.001), whereas pH and soluble protein increased (L and Q; P ? 0.004). CONCLUSION: The growth stage of oat influenced the nutritive value and ruminal degradation to a greater extent than ensiling, and thus it can play a paramount role in whole-crop oat silage qu... Presentar Todo |
|
Palabras claves : |
AVENA INTEGRAL; DEGRADACION RUMINAL; FERMANTACION DE ENSILAJE; FIBRA; Fibre; Growth stage; Ruminal degradation; Silage fermentation; Whole-crop oat. |
|
Asunto categoría : |
-- |
|
Marc : |
LEADER 03112naa a2200325 a 4500
001 1062641
005 2022-12-02
008 2021 bl uuuu u00u1 u #d
022 $a0022-5142
024 7 $a10.1002/jsfa.11619$2DOI
100 1 $aSTIRLING, S.
245 $aGrowth stage and ensiling$bimpact on chemical composition, conservation quality and in situ ruminal degradability of whole-crop oat.$h[electronic resource]
260 $c2021
500 $aArticle history: Received 5 March 2021; Revised 2 October 2021; Accepted article published 29 October 2021. -- Corresponding author: Cajarville, C.; Departamento de Producción Animal y Salud de Sistemas Productivos (IPAV), Facultad de Veterinaria, Universidad de la República, San José, Uruguay; email:ccajarville@fvet.edu.uy -- Funding: This study was supported by Agencia Nacional de Investigación e Innovación (ANII) scholarship [POS_NAC_2013_1_11406] and research project funding [FMV_3_2013_1_100661].
520 $aAbstract: BACKGROUND: The effects of growth stage (GS) and ensiling were assessed on whole-crop oat's (Avena sativa L. cv. Cantara) chemical composition, silage fermentation quality and in situ ruminal degradability. Oat was harvested and ensiled at six GS: boot, heading, water ripe, early milk, early dough and grain ripe (144, 151, 178, 234, 362 and 512 g kg-1 of dry matter (DM) of whole-crop forage, respectively). RESULTS: GS influenced chemical composition, silage fermentation quality and ruminal degradability of whole-crop oat. Lower DM and higher water-soluble carbohydrates (WSC) contents lead to adequate forage compaction and fermentation at early GS; however, effluent was produced until the dough stage (L and Q; P ? 0.003). Advancing in maturity increased (P < 0.001) crop yield (4.5 to 9.4 t DM ha-1), DM (144 to 512 g kg-1), neutral detergent fibre (NDF; 537 to 571 g kg-1 DM), lignin (44.6 to 71.3 g kg-1 DM) and starch contents (26.4 to 201 g kg-1 DM), and reduced (P < 0.001) crude protein (107 to 60 g kg-1 DM) and WSC (115 to 17.5 g kg-1 DM). DM and NDF ruminal degradability declined with maturity for fresh and ensiled forages (L and Q; P < 0.05). Density and buffering capacity decreased with GS (L and Q; P < 0.001), whereas pH and soluble protein increased (L and Q; P ? 0.004). CONCLUSION: The growth stage of oat influenced the nutritive value and ruminal degradation to a greater extent than ensiling, and thus it can play a paramount role in whole-crop oat silage quality. © 2021 Society of Chemical Industry. © 2021 Society of Chemical Industry.
653 $aAVENA INTEGRAL
653 $aDEGRADACION RUMINAL
653 $aFERMANTACION DE ENSILAJE
653 $aFIBRA
653 $aFibre
653 $aGrowth stage
653 $aRuminal degradation
653 $aSilage fermentation
653 $aWhole-crop oat
700 1 $aDIAZ-LAGO, J.E.
700 1 $aREPETTO, J.
700 1 $aPLA, M.
700 1 $aARROYO, J.
700 1 $aCAJARVILLE, C.
773 $tJournal of the Science of Food and Agriculture. 2021, Volume102, Issue 7, pages 2783-2791. doi: https://doi.org/10.1002/jsfa.11619
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA La Estanzuela (LE) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
24/07/2020 |
|
Actualizado : |
24/02/2021 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
Internacional - -- |
|
Autor : |
MARCHI, P. M.; CARVALHO, I. R; DINI, M.; SZARESKI, V. J.; PELEGRIN, A. J. DE; PEREIRA, I. S.; ANTUNES, L. E. C. |
|
Afiliación : |
P. M. MARCHI, Empresa Brasileira de Pesquisa Agropecuária, Estação Experimental de Fruticultura de Clima Temperado, Pelotas, RS, Brazil; I.R. CARVALHO, Universidade Regional do Noroeste do Estado do Rio Grande do Sul, Ijuí, RS, Brazil; MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; V.J. SZARESKI, Universidade Federal de Pelotas, Pelotas, RS, Brazil; A.J. DE PELEGRIN, Universidade Federal de Pelotas, Pelotas, RS, Brazil; I.S. PEREIRA, Empresa Brasileira de Pesquisa Agropecuária, Estação Experimental de Fruticultura de Clima Temperado, Pelotas, RS, Brazil; L.E.C. ANTUNES, Empresa Brasileira de Pesquisa Agropecuária, Estação Experimental de Fruticultura de Clima Temperado, Pelotas, RS, Brazil. |
|
Título : |
Canonical correlations among morphological and yield traits in primocane-fruiting raspberries. |
|
Fecha de publicación : |
2020 |
|
Fuente / Imprenta : |
Genetics and Molecular Research, 30 June 2020, Volume 19, Issue 2, Article number gmr18500, Pages 1-7. OPEN ACCESS. DOI: http://dx.doi.org/10.4238/gmr18500 |
|
ISSN : |
1676-5680 |
|
DOI : |
10.4238/gmr18500 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received October 11, 2019; Accepted May 28, 2020; Published June 30, 2020.
Corresponding author: Carvalho, I.R.; Universidade Regional do Noroeste do Estado do Rio Grande do Sul, Ijuí, RS, Brazil; email:carvalho.irc@gmail.com |
|
Contenido : |
ABSTRACT.
Raspberry (Rubus idaeus) is an economically important crop, and its cultivation has expanded recently across temperate and subtropical regions of Brazil. There is no brazilian raspberry cultivar so far. Therefore, the indirect selection can be an useful tool to help during the breeding process. We evaluated linear and canonical correlations in primocane-fruiting raspberry cultivars in 2013 and 2014, in a completely randomized experimental design, with eight replications. The genotypes ?Alemãzinha?, ?Heritage? and ?Fallgold? were evaluated during two harvesting seasons, autumn and spring. Canonical groups were established among morphological (Group 1) and yield (Group 2) traits. In Group 1, plant yield and fruit weight were evaluated; in Group 2 the productive period, plant height, stem diameter, dry mass of pruning and plant leaf area were assessed. The linear and canonical correlations among morphological, phenological, and yield traits varied according to harvesting season. The phenological and morphological traits had greater linear correlation with yield traits in autumn than in spring. Based on our findings, to obtain more productive raspberry genotypes, plant leaf area and dry mass of pruning should be prioritized in the indirect selection. © FUNPEC-RP. |
|
Palabras claves : |
Indirect selection; Rubus idaeus; Small fruit breeding. |
|
Asunto categoría : |
F01 Cultivo
F30 Genética vegetal y fitomejoramiento |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15062/1/Marchi-et-al.-Canonical-correlations-raspberries-GMR-2020.pdf
http://www.funpecrp.com.br/gmr/articles/year2020/vol19-2/pdf/gmr18500_-_canonical-correlations-among-morphological-and-yield-traits-primocane-fruiting-raspberries.pdf
|
|
Marc : |
LEADER 02400naa a2200265 a 4500
001 1061760
005 2021-02-24
008 2020 bl uuuu u00u1 u #d
022 $a1676-5680
024 7 $a10.4238/gmr18500$2DOI
100 1 $aMARCHI, P. M.
245 $aCanonical correlations among morphological and yield traits in primocane-fruiting raspberries.$h[electronic resource]
260 $c2020
500 $aArticle history: Received October 11, 2019; Accepted May 28, 2020; Published June 30, 2020. Corresponding author: Carvalho, I.R.; Universidade Regional do Noroeste do Estado do Rio Grande do Sul, Ijuí, RS, Brazil; email:carvalho.irc@gmail.com
520 $aABSTRACT. Raspberry (Rubus idaeus) is an economically important crop, and its cultivation has expanded recently across temperate and subtropical regions of Brazil. There is no brazilian raspberry cultivar so far. Therefore, the indirect selection can be an useful tool to help during the breeding process. We evaluated linear and canonical correlations in primocane-fruiting raspberry cultivars in 2013 and 2014, in a completely randomized experimental design, with eight replications. The genotypes ?Alemãzinha?, ?Heritage? and ?Fallgold? were evaluated during two harvesting seasons, autumn and spring. Canonical groups were established among morphological (Group 1) and yield (Group 2) traits. In Group 1, plant yield and fruit weight were evaluated; in Group 2 the productive period, plant height, stem diameter, dry mass of pruning and plant leaf area were assessed. The linear and canonical correlations among morphological, phenological, and yield traits varied according to harvesting season. The phenological and morphological traits had greater linear correlation with yield traits in autumn than in spring. Based on our findings, to obtain more productive raspberry genotypes, plant leaf area and dry mass of pruning should be prioritized in the indirect selection. © FUNPEC-RP.
653 $aIndirect selection
653 $aRubus idaeus
653 $aSmall fruit breeding
700 1 $aCARVALHO, I. R
700 1 $aDINI, M.
700 1 $aSZARESKI, V. J.
700 1 $aPELEGRIN, A. J. DE
700 1 $aPEREIRA, I. S.
700 1 $aANTUNES, L. E. C.
773 $tGenetics and Molecular Research, 30 June 2020, Volume 19, Issue 2, Article number gmr18500, Pages 1-7. OPEN ACCESS. DOI: http://dx.doi.org/10.4238/gmr18500
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
